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Chocolate History And The Growing Of Cocoa
Part 1 of Paper
.... America who first enjoyed a much prized spicy drink 'chocolatl', made from roasted cocoa beans. Chocolate was exclusively for drinking until the early Victorian times when a technique for making solid 'eating' chocolate was devised. Throughout its history, whether as a cocoa or drinking chocolate beverage or confectio.... Part 2 of Paper
....and very gradually the custom of drinking chocolate spread across Europe reaching England in the 1650s.
The London Chocolate Houses became the fashionable meeting places for the elite of London society to savour this new luxury beverage.
The heavy import duties which had made chocolate a luxury that only the wealthy could enjoy were reduced in 1853. Chocolate and cocoa became within the reach of the wider population and a number of manufacturers of cocoa and drinking chocolate started in bus.... |
| Number of words: 376 - Approximate pages: 2 |
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